Sand and oxen
By VicentaLakin
Recipe Recommendations
- beef brisket 700g
- potatoes of 2
- ginger slices appropriate amount
- geranyl
- octagonal one
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sand tea sauce 1 scoop
- ketchup 1 scoop
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper 1 spoon
- chicken essence a little
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Sand and oxen
1
The oxen cooled the pot, put in ginger and wine, and the oxen water for 10 minutes。
2
Take away the foam from the surface。
3
Good cowbread out the spare。
4
Potatoes。
5
Potatoes cut the skin, and some ginger。
6
Vanilla, eight horns。
7
Pick up the kettle, fried ginger。
8
Cows are fried to dry。
9
Pour it in the potato bar。
10
Add an appropriate amount of water to all the saucers and the rest of the ingredients。
11
To the electric pressure pan。
12
Enable the cow and sheep keys。
13
Time's up。
14
And then go to the casserole and put on some chicken。
15
The finished product. It's so soft and delicious