i'll be back in a minute
By VicentaLakin
by contrast, the corn coat is available, and finally it is not attached to citrus leaves, which are branded with platinum, but rather to a taco leaf. fu beans are a pickles, and fu beans are a way of making it, often with meat or with roasting or stew, and try to mix it with the meat, as if it's good。
Recipe Recommendations
- salty fragrance
- steamed
- several hours
- simple
Steps for i'll be back in a minute
1
pumps: 100 grams of fu beans, 150 grams of roasted gravy, appropriate levels of garlic paste, two onions, appropriate amounts of raw onions, adequate quantities of salt, appropriate quantities of sugar, appropriate quantities of platinum。2
fu gu beans are purified with water。
3
Put the steam in the electric rice cabinet。
4
Out of the pot。
5
Cutting the backup。
6
Separate the meat from the skin, thin, fat, cut into Ding。
7
It's hot, it's fat, it's hot。
8
Fat to half-dry, pull aside, add garlic paste, then mix it with fat。
9
With the soybeans, it's even。
10
I'll put it in the gravy。
11
A small amount of water, raw, salt, sugar, beryllium oil, evenly fried。
12
Turn it up and dry it up
13
Fire out。
14
Get out of the pot, get cold。
15
Noodles: 410 g of platinum, 3600 g of water, and several corn coats。
16
Put water in the big bowl with powder。
17
Squeeze into soft and moderate noodles。
18
Split into 14 equals。
19
Press it into a circle and put it in a pie。
20
Pack it, shut it。
21
Make it an elliptical, put it on a corn coat。
22
Cut the long part of the corncoat and put it in the steambox。
23
In boiling pots。
24
Cover the pan and steam for about 10-15 minutes。
25
Turn off the engine, unmask。
26
Out of the pot, dry。
27
Hot and hot。i'll be back in a minute Make Tips
The spices can be adapted to their own tastes. Noodle water needs to be increased or reduced as appropriate. The evaporation time shall be adjusted as appropriate to the size of the leaf plume。