The Tea Club
By VicentaLakin
Today we'll make a tea-painting troupe. It's a fragrance of tea. It's full of super-black sesame peanuts。
Recipe Recommendations
- glutinous rice flour 200 grams
- Chengfen 45 grams
- matcha powder 8 grams
- white granulated sugar 40 grams
- boiling water 185 grams
- vegetable oil 15 grams
- cooked black sesame seeds 40 grams
- Cooked peanuts 60 grams
- unsalted butter 45 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for The Tea Club
1
We'll make a pie, get 40 grams of corroded sesame, 60 grams of groundnuts, and bake it for five minutes at 180°C, so it smells。
2
Add 45 grams of white sugar and 45 grams of melted salt-free butter。
3
Smash it and freeze it。
4
Put 200 grams of rice powder, 45 grams of powder powder, 8 grams of tea powder together。
5
Smuggle evenly。
6
40 grams white sugar, 185 grams water, boiled together to completely melt white sugar。
7
Add sugar moisture to the powder ready and mix it with chopsticks to the bottom without dry powder (note: if there's dry powder at the bottom, an additional 10 grams of water can be added)。
8
Add 15 grams of vegetable oil and rub it evenly with your hands。
9
Just rub it in the face。
10
It is evenly divided into 10 to 12 patches, with wet towels on the dome。
11
Freezing of refrigerated sesame peanuts, evenly divided into 10-12 copies。
12
Take a pasta, put it in the pie。
13
Press the material with the left thumb, then take it to the right hand's mouth。
14
Then rinse it。
15
The water boils open to the YMCA, which has pre-positioned the oil sheet。
16
The fire evaporated for 10 minutes and then shut down for 2 minutes。
17
The fire evaporated for 10 minutes and then shut down for 2 minutes。
18
I'LL FINISH YOU OFF
19
It's soft inside, it's thick, it's nice。The Tea Club Make Tips
One, the material can also use red bean sand, salted egg yellow, etc. 2. The just-still-still-still-still-stealing-stealing-stealing-steals will be a little sticky, and it will not sticky。