Fish and cheese
By VicentaLakin
Recipe Recommendations
- eggplant two
- diced meat appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sour and salty
- burn
- half an hour
- senior
Steps for Fish and cheese
1
The eggplants are clean, they don't have to go to the skin, they're cut into little pieces。
2
Cut a little bit of salt and make 20 minutes。
3
Cut the meat into din. Stand by。
4
Onion chili bits of garlic。
5
Juice, two spoons, a spoon of vinegar, a spoon of oil, a spoon of sugar. It's just a little bit of water mixing. A little salt。
6
The eggplant washes some of the salt dry water with water。
7
Coiled oil magnification。
8
Hot onions blow up the scent. Take out the big stuff。
9
Put in the meat-drink。
10
It's a little bit of wine。
11
Put in the eggplant strips。
12
Pour the gravy in the pot and burn the eggplant soft。
13
Put the garlic in the tatter and even。
14
Out of the pan. Good food。Fish and cheese Make Tips
Put less oil in。