Vegetable chicken
By VicentaLakin
The chicken legs here are cheap, they buy a box of tops from time to time, and usually they don't blow directly, they're too meaty, they're sliced or sliced with vegetables。
Recipe Recommendations
- big chicken drumstick 6 pieces
- zucchini art. 1
- Xiaohong cabbage pepper art. 1
- Small orange pepper art. 1
- celery 1 clove
- red onion one
- ginger slices
- garlic 3 petals
- green pepper art. 1
- soy sauce 1 tablespoon
- soy sauce 1/2 tablespoon
- refined salt 1/3 teaspoon
- white sugar 1/2 teaspoon
- pepper 1/2 teaspoon
- liquor 1 tablespoon
- carboline 1/2 tablespoon
- corn starch 1/2 tablespoon
- vegetable oil 1 tablespoon
- Dried millet pepper art. 3
- bean paste 1 tablespoon
- cornflour 1/2 tablespoon
- salty and fresh
- braised
- half an hour
- senior
Steps for Vegetable chicken
1
(a) Put the chicken chamber temperature into a bowl of water, with no chicken leg, with salt 1/2 large, smoothing, 20-30 minutes of bubble, and then with asphalt cut into the bowl, with a large spoon, with a long one-two spoon, with salt 1/3 small, with sugar 1/2 small, with pepper 1/2 small, with white wine 1 large, with taste 1/2 large, with corn starch 1/2 large, with hand to hand to hand to hand, with vegetable oil 1 large spoon, after which it will be tuned
2
Red onions, ginger slices, garlic slices, pepper chops
3
(a) Cuts 1.5 to 2 cm of grains from cascading, celery, red and orange peppers
4
(b) Fire on the boiler, boiler with bottom oil, chickens with a total of 1.5% of skids up to 8 years old, and the rest of the chickens in the fridge, playing with soy-cooked chickens tomorrow
5
Cut the millet, pull the chicken aside, start the fire, add about a spoon of vegetable oil, add a spoon of soybean bean sauce, and make red oil
6
Add a red onion head, about 12 ginger blades, three petals of garlic, one piece of pepper, and then add all the vegetable materials to the incense
7
Add 1/2 spoons of pure salt, 1/2 spoons of raw smoke, 1/4 spoons of old smoke, 1/2 spoons of pepper powder, and make a fast-dry, then pour into the starch with 3 spoons of clean water and 1/2 spoons of raw powder, and evenly, then pour a spoon of white wine on the side of the enveloping pot, with a few strokes of it. Come on, Enjoy!Vegetable chicken Make Tips
First, the vegetables are easily cooked, so it will not take too long to be fried, or water will come out; second, after all, frozen meat will smell meat, so pickled and made with a proper amount of white wine, such as rice, wine or even vodka, or brandy; and third, spoons, spoons and cups used by pens for cooking, baking and any other food, using international utensils, which are not the spoons and cups that we usually use in our homes or restaurants to make and keep food。