Steam box
By VicentaLakin
Recipe Recommendations
- Xiaomao cabbage appropriate amount
- plain belly silk
- shrimp skin appropriate amount
- black fungus a little
- sesame oil appropriate amount
- hot pot base a spoonful
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam box
1
Flour with water and dumplings。
2
Shrimp skin clean-up backup。
3
The belly is cut into Ding, the meat is cut open, the ear is cut into Ding's bowl。
4
Ten pepper powders in the platinum。
5
The bellies cut into little ding. They're plattered in the meat。
6
Wake up and rub the strip。
7
Sliced into small pots and tattered。
8
Rolling pressure to prevent evaporation。
9
The boiler is open for 10 minutes。
10
The finished chart。Steam box Make Tips
Shrimp skin is salty, I'll put less salt in it。