The meatballs
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- water chestnut appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The meatballs
1
Cut the meat into meat。
2
Go to the slice。
3
Carrot washes small pieces。
4
Zip, carrot in the mixer。
5
Collapse。
6
Fine。
7
Zirconium, carrots, fragrances are put into the meat, with ginger paste, salt, wine, raw, ointment, and starch。
8
Squeeze the balls with the tiger's mouth。
9
All done。
10
The pot is boiled with water, the balls are boiled and the saline taste is added。
11
The finished product。