The sprouts and the tofu

By VicentaLakin

The sprouts and the tofu
In the spring, there is much to be gained from fragrance, which is rich in a variety of vitamins and trace elements, such as glanding, appetizing and wet detoxification. It's easy to cook, easy to taste, delicious

Recipe Recommendations

  • tofu 400 grams
  • Chinese toon sprouts 150 grams
  • chili oil 15 grams
  • Matsutake soy sauce 3 tablespoons
  • sesame oil 10 grams

Steps for The sprouts and the tofu

  • Make The sprouts and the tofu step 0
    1
    The sprouts were washed clean。
  • Make The sprouts and the tofu step 1
    2
    Tofu is cut into little ding, and a small amount of salt (out of weight) is added to the boiler for two or three minutes。
  • Make The sprouts and the tofu step 2
    3
    Another minute or so of lush sprouts is used to extract cool dry moisture。
  • Make The sprouts and the tofu step 3
    4
    The fragrance sprouts after the draught are cut into the appropriate fraction。
  • Make The sprouts and the tofu step 4
    5
    Add pine sauce to the bowl。
  • Make The sprouts and the tofu step 5
    6
    Add sesame oil and pepper oil and the juice will be ready。
  • Make The sprouts and the tofu step 6
    7
    Put tofu and fragrance in the basin and pour in the adapted juice。
  • Make The sprouts and the tofu step 7
    8
    Enough to double and even。
  • Make The sprouts and the tofu step 8
    9
    It's finished. It's easy
  • Make The sprouts and the tofu step 9
    10
    Splendid
  • Make The sprouts and the tofu step 10
    11
    Healthy

    • The sprouts and the tofu Make Tips

    the pepper oil is added with the right amount of human taste, the tofu water removes the soybeans, and the spices also defecate early, removes the nitrites and nitrates and better preserves the vitamins and aromatic substances contained in the spices. it's fresh and delicious

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