Fried eggs
By VicentaLakin
There's a dish that can only be eaten in spring, and if you miss it, you'll have to wait for the next year. It's a really good spring. In the spring, the fragrance of the fragrance can be used to promote appetite and appetite, and in the middle and old age there can be more fragrance to make up the yang。
Recipe Recommendations
- toona sinensis 1 small
- eggs of 2
- white pepper small amount
- Light Salt Matsutake Soy Sauce 1 scoop
- oil appropriate amount
Steps for Fried eggs
1
Prepare food, eggs in the bowl。
2
The fragrance is washed clean, and the fragrance in boiling water is made when it becomes green, in cold water and then dried。
3
Cut the fragrance, put it in the egg fluid。
4
A bit of white pepper。
5
In June, 12 grams of light salt and turpentine oil were poured into the mix。
6
Blend。
7
There's a little bit of oil, and when it's a little hot, it pours into egg fluid。
8
When the two sides are crammed and condensed, they will be able to crush the plates with shovels。
9
Smells goodFried eggs Make Tips
One, the fragrance must not be too much, so it must be boiled and then immersed in the hand after the water has been tardled, and the water must be squeezed out, or the water will be boiled out. After the eggs are broken, there is no need to add wine, but a little white pepper powder is added。