The sprouts and the tofu
By VicentaLakin
There's a lot of fresh food waiting for us to go for a taste this season, of which one of the most unmissable foods in the spring is fragrance, which is called the “vegetable veggies on the trees”, and the price is also the most expensive vegetable in the spring, the more tender and the more delicious it is, the more wood it is, the more it is, the sooner it's fresh
Recipe Recommendations
Steps for The sprouts and the tofu
1
The sprouts are ready, the tofu is ready, the fresh 12 grams of light salt and soy sauce in June。
2
We're going to put it in the open water for the sake of health。
3
Hot fragrances go cold in fresh water。
4
Squeeze the hot sprouts and cut them to shreds。
5
Fresh bean curvatures become a spare。
6
Put tofu and sprouts and onions in the basin。
7
In June, fresh 12 grams of salt and soy sauce were poured in and a proper amount of perfume was added。
8
Put the pelvis up with your hands, and we'll have a plate。
9
It's the best dish in the spring. It's the calcium. Try it。
10
The finished product。The sprouts and the tofu Make Tips
The sprouts are a vegetable with its own “toxin” and, although they are very nutritious, they contain a harmful substance — nitrites — which we must not be lazy when eating, so one step more can remove from them。