Garlic fried meat
By VicentaLakin
Everybody does garlic, everyone does, but a little difference brings different tastes. I believe every family chef has his own little secret
Recipe Recommendations
Steps for Garlic fried meat
1
Food requirements: garlic, sweet pepper, sauce。
2
Garlic cut。
3
Put a little sweet pepper with a color。
4
And 13 fragrances and salt。
5
Slice slices。
6
Get a little starch。
7
The fire heats the oil to smoke。
8
Go down to the garlic chop。
9
Garlic fried to the end of life with sauce and meat。
10
Finally, water starch。
11
Done。Garlic fried meat Make Tips
It's a little trick: I'm really good with cooked meat. I can use my sauce, and I can cook slices without white water. 2. Fire and fire all over the way. 3. Put the spices first in the garlic so as not to delay the cooking in the pot and minimize the heating time for the garlic. Four and a half, and then a little bit of thin, so the bottom looks a little bit of soup, and it locks up the smell. I don't care。