stir-fry vegetarian eel
By EllieHintz
Ingredients: mushrooms,garlic,green onion,diced green onion
Recipe Recommendations
- mushrooms 1 kg
- green onion appropriate amount
- diced green onion appropriate amount
- garlic appropriate amount
- slightly spicy
- explosion
- half an hour
- ordinary
Steps for stir-fry vegetarian eel
1
Wash the mushrooms, use clean scissors to cut off the mushroom skirts of the mushrooms, and divide them into the size of eel sections.
2
Minced onion + minced ginger + minced garlic + Shaoxing rice wine + salt + fuel consumption + sugar + starch + vegetarian eel segments.
3
Marinate for 20 minutes.
4
Shredded green onion, shredded ginger, chopped garlic, dried peppers, and shredded pepper. Set aside.
5
Make oil from the pan.
6
After saut-frying shredded chives, shredded ginger, garlic, dried peppers, and pepper, saut-fry the pickled vegetarian eel segments over high heat.
7
Serve the pan with a little sesame oil
8
Xiuzhang Close Scenestir-fry vegetarian eel Make Tips
1: Stir fry faster 2: Cut the mushroom skirt slightly wider