The secret cooker lamb
By VicentaLakin
It's good to eat lamb under the age of five
Recipe Recommendations
- salty and fresh
- pickled
- three-quarters of an hour
- ordinary
Steps for The secret cooker lamb

1
300 grams of lamb to wash clean and dry。
2
I'm going to cut into thin, thick and even meat。
3
One egg purifier, two grams of salt, and a few times 100 grams of clean water, in one direction (with gloves) to be fully even, so that the lamb slices are fully watered。
4
Add a spoonful of pepper powder (spicy as determined by the individual population, with a suitable amount of pepper oil) and evenly poached。
5
The water is locked with a proper quantity of thin oil, and a protective film is placed in the freezer, which is about half an hour。
6
If you take a piece of lamb, you can make a hot pot with sesame。
7
It's soft, it's deliciousThe secret cooker lamb Make Tips
We'll adjust the use to the population