Twisted pork should be said to be a classic dish in Sichuan cuisine and the most representative dish. My understanding of the term "re-cooked" means that it means being processed twice. After being used to eating twice-cooked pork, how about we make a "re-cooked fish fillet"?
As the saying goes,"It is better to eat something with four legs than to eat something with two legs, and it is better to eat something with no legs than to eat something with two legs." Hehe, it's like a tongue twister. Most of the fish without legs should be fish. After frying the fish slices into slices and making dishes according to the steps of twice-cooked pork, it must be delicious.
Since the meat with no legs is more nutritious than the meat with two legs, let alone the pig with four legs, the "twice-cooked fish fillet" is an upgraded version of the "twice-cooked pork".
Re-cooked fish slices
Recipe Recommendations
- grass carp 800 grams
- garlic sprouts appropriate amount
- Pi County bean paste appropriate amount
- douchi appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Re-cooked fish slices
1
After the grass carp is slaughtered and cleaned, cut the fish head and tail with a knife, pat the fish body a few times with the knife, and remove the side line.
2
Use a blade to lower the fish meat, remove the skin, and slice the fish meat obliquely into a spatula blade.
3
Put the slices of fish in a small basin, add a little refined salt, add the cooking wine, and mix well with your hands.
4
Sprinkle in the starch and grasp the fish well with your hands.
5
Pour the cooking oil into the pan, wait for the oil to heat, gently slide the pickled fish slices in, and fry over low heat.
6
Transfer the fried fish slices to a spare plate, leaving the oil in the pan.
7
Pour 1 tablespoon of Pi County bean paste into the pan and stir-fry until fragrant.
8
Pour in a little fermented bean, grind it with a shovel, and saute until fragrant.
9
Add the ginger slices and stir fry well.
10
Pour in the chopped garlic sprouts and stir fry well.
11
Pour in a little cooking wine.
12
Pour in a little white sugar to freshen up.
13
Finally, pour in the fried fish slices, gently stir and stir well before serving.