Shrimp melon soup
By VicentaLakin
Recipe Recommendations
- shrimp 50 grams
- winter melon 400 grams
- Jiang 4 tablets
- eggs in 1
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp melon soup
1
The shrimp is immersed in water for 20 minutes。
2
Ginger slice spare。
3
The winter melon goes to cut into thin slices。
4
Eggs are boiled in a pan, and they're available for backup。
5
The bottom oil, the shrimp, the ginger chips。
6
Fill the pot with a full amount of hot water and put in the roasted eggs。
7
The fire boiled for two or three minutes until the soup became thicker。
8
Join melon for three minutes。
9
Transferred small amounts of salt and chicken。
10
The finished chart。Shrimp melon soup Make Tips
One, winter melons are cut into thinner slices so they can be cooked easily. Two or three minutes of fried eggs and cooked shrimp with water, which will be boiled on fire for two or three minutes, which will make the soup thicker。