The peas
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for The peas

1
Peas appropriate。
2
Duck eggs in the bowl, salted, wined out。
3
Put it in peas, and one-and-a-half-two-fold water mix。
4
Water is added to the food table and is placed in a steam bowl for about 10 minutes。
5
Eggs are condensed back end, with a little fragrance and raw pumping。
6
The eggs are soft and delicate, and the peas are more nutritious。