Five flowers and a dry
By VicentaLakin
Friends dry me every year, not the dry ones, just a little bit of dry water, and pack it up in the freezer, and it's very soft, and it's a good meal。
Recipe Recommendations
- dried bamboo shoots appropriate amount
- pork belly appropriate amount
- garlic a little
- Jiang a little
- millet spicy a little
- salt a little
- oyster sauce appropriate amount
- sugar a little
- soy sauce appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Five flowers and a dry
1
Ready: dry。
2
Five flowers。
3
We'll dry the bubble with water for half an hour。
4
Ten more minutes。
5
Get the tar out。
6
I'll cut the blades with the gravy。
7
The hot pot was put in the fiery meat。
8
Fried fragrance。
9
And put in the garlic and fried。
10
And then put it in raw smoke, platinum oil, and sugar on the scent。
11
Put it in the dry。
12
Turn the fire even。
13
Add an appropriate amount of water fire to burn and turn the small burning pot to boil for 30 minutes。
14
Two millet spics were put in the middle of the trip (and the soup was just right in time)。
15
The finished chart。
16
The finished chart。