ketchup
By VenaWehner
I have always liked the taste of ketchup. The food sold on the market is not only expensive, but also has a variety of preservatives and additives added. For the sake of my family's health, I make ketchup at home. Although it takes some effort, it is the most important thing to gain health.
- sour and salty
- cook
- an hour
- ordinary
Steps for ketchup
1
Wash 5 medium tomatoes.
2
Cut into thin slices and set aside.
3
Put 2 large bowls of water into the pan, bring to a boil, and add the chopped tomato slices.
4
Bring to a boil over high heat, turn to medium heat, and cook until the tomato skins fall off.
5
Remove the tomato skins with a colander.
6
Add 5 teaspoons of salt.
7
Continue to boil the tomatoes until they are thick and sauced, turn off the heat, and cool.
8
Prepare two clean empty glass bottles, boil them in hot water, control to dry, and set aside.
9
Divide the cold ketchup into two prepared glass bottles, cap tightly, and place in the refrigerator freezer for use as you please.ketchup Make Tips
If you can't finish it in a short time, you can freeze one of the bottles, and then put it in the refrigerator and open it when used.