Scrawny soup
By VicentaLakin
Spring food is not greasy, with extra points for thin meat。
Recipe Recommendations
Steps for Scrawny soup
1
Ready: Spring food。
2
Skinny slices, please。
3
Skinny meat with a little salt, sauce, pepper powder, raw powder, and finally peanut oil to lock the water, the taste of the meat will be softer。
4
Spring pickles are washed and cut。
5
Hot pots with ginger-sniffed spices。
6
Put it in thin meat。
7
Turn it up。
8
Add a proper amount of running water to burn。
9
Then put it in the spring dish。
10
The fire boiled for three to five minutes, and the spring vegetables were soft and soft, with proper salt and fresh shrimp skin。
11
The finished chart。
12
The finished chart。