Scrambled meat
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- lean meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled meat
1
The finished chart。
2
Method of production: Packed food is properly cleaned up。
3
We'll have to cut the cutter。
4
In the pots are oily, onions of garlic boilers, rinded with fragrance, soy sauce, screeched with food, salted with salt。
5
Add a proper amount of chicken to the sauce, get out of the pot。
6
The finished chart。