Meatloaf egg soup
By VicentaLakin
Recipe Recommendations
- lean meat 200g
- eggs one
- red dates 1 capsule
- Jiang 2 tablets
- green onion appropriate amount
- oil two drops
- salt Small half spoon
- starch 1 spoon
- pepper Small half spoon
- chicken essence a little
Steps for Meatloaf egg soup
1
Skinny meat to the end。
2
Put all the sauce in flat。
3
Into the bowl。
4
Knock into an egg。
5
Add a proper amount of open water, and put two gingers and red dates (to the core, half-cut) and water into the pot for 20 minutes。
6
Just put onions and chickens in front of the pot。
7
The finished product. Nutrient stew, for old and old。