Quantified chicken
By VicentaLakin
A young, juicy, simple and nutritious chicken. Protein is abundant and easily absorbed into the human body; it supplements and nourishes。
Recipe Recommendations
- spring chicken in 1
- ginger 1 block
- chives 2 pieces
- Flavor Delta Scallion Ginger Cooking Wine 1 scoop
- salt appropriate amount
Steps for Quantified chicken
1
Prepare your food。
2
The chicks let the shop chickens kill, remove their internal organs, leave chickens and chicken hearts, and wash them clean; ginger slices, onions strangling, proper salt on the insides of the chickens, pickled for about an hour。
3
Scratch it; put in the bowl the onion part, put it in the chick, put it in the onion part and put it in the onion part。
4
Ready。
5
A proper amount of water is poured into the boiler, a bowl containing chickens is placed on a steamed chicken shelf and a “meat” function is selected for 45 minutes; the timing can be adjusted according to the size of the chicken。
6
The scent comes out and takes off the ginger before you go out。
7
They'll be on the table with a proper amount of flowers。
8
The chicken is fresh and juicy, the original。