Hot cabbage squid fried rice
By VicentaLakin
Recipe Recommendations
- leftover rice appropriate amount
- spicy cabbage appropriate amount
- squid appropriate amount
- shallots a
- shisanxiang appropriate amount
- cooking wine small amount
- beef noodles appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot cabbage squid fried rice
1
Food requirements: leftover rice, squid, spicy cabbage, onions, wine, 13 fragrances, beef powder。
2
Squids cut Tin, don't break it too much, add a little wine, and evenly mix 13 fragrances and salt. No more, just a little more。
3
Hot cabbage cut small, don't break too much。
4
Hot pot, hot oil, fire, bottom squid。
5
Squids turn color into spicy cabbage。
6
The soup in the pot is almost dried up and the rice is cooked。
7
Switch to a little fire and add a 13 fragrance。
8
A spoonful of beef powder, evenly tumbled。
9
And finally, onions。Hot cabbage squid fried rice Make Tips
One, don't add more wine, 13 fragrances and salt, and the spicy cabbage itself is salty and tasteful. 2. When a squid is fired, it must be hot and hot and fast, and the squid will be too old to bite. 3. Spicy cabbage itself is salty and does not need salt, but is fine with beef powder。