Scrambled beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- spring bamboo shoots appropriate amount
- garlic moss appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled beef
1
Spring hulls, water in the salt water for five minutes。
2
Appropriately fine。
3
Cows with fragrance, wine, raw and sooted with a spoon of oil for 10 minutes。
4
It's a piece of garlic。
5
The pot is boiled with water, salt, two minutes of garlic and cold water。
6
It's hot and hot in the pot and it's rinsed with beef。
7
Put it in garlic and moss, salt it up, swirl it up。
8
The finished chart。