Sand tea and beef

Recipe Recommendations

• Chaoshan kway teow appropriate amount
• beef appropriate amount
• parsley appropriate amount
• peanut oil appropriate amount
• corn starch appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• peanut sesame paste appropriate amount
• sand tea sauce appropriate amount

• sauced
• cook
• an hour
• simple

Steps for Sand tea and beef

1

Beef wash cleans the thin slices and adds an appropriate amount of corn starch to catch。

2

Add the right amount of raw, pelican oil。

3

And add a proper amount of peanut oil to the flat。

4

Cream wash clean and fine。

5

Sand and tea in the bowl。

6

Add the appropriate open-water alignment。

7

An appropriate amount of peanut sesame sauce is also adjusted with open water。

8

The water in the pot is boiled to add a little salt and peanut oil。

9

I'll put the bar in and get it out。

10

Put it in beef roast。

11

It's hot enough to be colored。

12

Put on peanut sesame sauce and salsa sauce, and just paste。

13

The finished product。

14

The finished product。

15

The finished product。

16

The finished product。

Recipe Categories

• snack recipes