Golden mushrooms and tofu
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- Chaoshan white dried bean curd appropriate amount
- front leg meat appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- corn starch appropriate amount
Steps for Golden mushrooms and tofu
1
Foreleg meat to wash the skin clean。
2
Put the front leg meat in the mixer and add a proper amount of peanut oil, beryllium oil, salt, chicken concentrate, corn starch, and slurry。
3
Add a proper amount of onion flowers to be evenly mixed。
4
Gold needle mushroom wash-up。
5
White soy dry cut。
6
Boil the meat in the beans。
7
The hot oil in the pot is put in the brewed soy-dry fire。
8
The bean is dry to yellow。
9
Gold needle mushrooms in the casserole。
10
We'll put on a roasted bean dry。
11
Add appropriate amounts of pelican oil, pepper powder, salt, adequate quantities of clean water。
12
It's about five minutes' worth of onions。
13
The finished product。
14
The finished product。
15
The finished product。