The gravy gravy
By VicentaLakin
The lettuce is soft and smooth, and a delicious one can be a soup
Recipe Recommendations
- lean meat 200g
- lettuce 100g
- sweet potato powder 3 scoops
- shredded ginger 5g
- salt appropriate amount
- soy sauce 1 scoop
- bean paste 1 scoop
Steps for The gravy gravy
1
Skinny wash, cut into small pieces。
2
Put it in the ginger crumbs。
3
Add salt, raw and soy sauce。
4
Put it in red potato powder。
5
It's smoothed to the paste, and the meat is covered with sweet potatoes。
6
The pot is boiled with fresh water ginger。
7
Take a little fire and put a piece of smooth meat in the pot。
8
It's all in the fire for three minutes。
9
The lettuce is purified into small pieces。
10
Slurpy meat boiled out of red potatoes。
11
Join the lettuce on fire。
12
Cook it with salt。
13
Out of the pot。
14
Slippery, soft and smooth。