Vacuated yellowfish
By VicentaLakin
Yellowfish, also known as yellowfish, are rich in trace elemental selenium, which is resistant to old age, spleen appetizers, and rehydration. Yellowfish are fine, garlic petals, and sweet and smooth。
Recipe Recommendations
- yellow croaker art. 1
- onion 3 paragraphs
- ginger slices 3 tablets
- Shredded scallion appropriate amount
- Ultra-fine shredded red pepper appropriate amount
- Vegetable grains appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- Baizhuang juice appropriate amount
- salty and fresh
- steamed
- ten minutes
- divine level
Steps for Vacuated yellowfish
1
The yellowfish are taken to the top, to the bottom, to the inside, to clean up。
2
Remove the backbone of the fish and cut it into a strip with wide fingers。
3
Fish are placed in onions, ginger chips, wine and in ovens for 10 minutes of steam。
4
It's time to get white。
5
Cut into thin silk。
6
Quality: Onion silk, super fine peppers, vegetable grains。
7
White juice。
8
Take out the steamed cucumber fish, pick up the ginger and pour out the steam。
9
In the white juice, in the vegetable grains for two minutes, in the onion silk, in the super fine red peppers and in the hot oil。