maoxuewang
By MaxDurgan
Three friends went to the vegetable market together and killed the old duck, so they brought a basin and kept the duck blood. When they went home and boiled it, it became an authentic material for making Maoxuewang. This is the cause of this dish.
Recipe Recommendations
- duck blood 800 grams
- soybean sprouts 300 grams
- ham appropriate amount
- kelp silk appropriate amount
- sausage appropriate amount
- green onions appropriate amount
- hot pot base appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- coriander appropriate amount
- edible oil appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for maoxuewang
1
Wash the main ingredients and ingredients separately and cut them for later use.
2
Put appropriate amount of boiling water in the wok, add soybean sprouts and blanch, and pick up and spread it on the large stainless steel bottom.
3
Continue to blanch the shredded tofu with the hot water just now, then pick up and spread it on the bean sprouts.
4
Heat the wok, add the cooking oil, add the hot pot base and stir-fry appropriately, add slightly less boiling water than the basin in which the vegetables are held.
5
After boiling water, add duck blood and simmer over high heat for a few minutes.
6
Then add the other ingredients, add the ginger and green onions, and cook for a few more minutes.
7
Pour the dishes in the wok together into a basin covered with bean sprouts and shredded tofu, sprinkle with chives and coriander.maoxuewang Make Tips
Because it was the weekend, I invited three poker friends and their two children to go home for dinner, so the amount was relatively large. If I had a small number of people, the amount of various ingredients could be appropriately reduced. That day, everyone said it was delicious, but they all ate too much!