Ray laces the bean skin
By VicentaLakin
Spring, nature spring. And with the soy bean peels, a nice fragrance and a drink for dinner。
Recipe Recommendations
- Lei Sun 3 pieces
- bean skin 1 bunk
- green pepper half a
- red pepper half a
- Light Salt Matsutake Soy Sauce 1 scoop
- glutinous rice vinegar 2 tablespoons
- sugar 1 scoop
- spicy oil 1 scoop
- minced garlic 2 tablespoons
- salty and fresh
- mix
- ten minutes
- simple
Steps for Ray laces the bean skin
1
Prepare the food, thunder strips off the skin, and at the bottom removes the leather。
2
It's like a twirl or a thin piece。
3
The soybeans are cut thin。
4
Paprika cut into thin。
5
The water was boiled with salt and oil, which was boiled in silk for three minutes, and the cool controlled dry moisture was extracted。
6
Add a spoonful of fresh salt and soy sauce to the bowl。
7
Two spoons of sweet rice, a spoon of garlic, a spoon of sugar, a spoon of spicy oil。
8
All the food blends into the juice。
9
Fresh, fresh, fresh for dinner。