Garlic fried beef
By VicentaLakin
Shang, let's eat
Recipe Recommendations
Steps for Garlic fried beef
1
Garlic washes, dry moisture, chokes off the tail, cuts, spares。
2
Beef cutches, spare。
3
Beef with a little wine and raw pickles for five minutes。
4
Chon Chess, stand by。
5
The boiler heats up with a proper amount of oil and pours it into beef silk and ginger with a little salt, dry pepper noodles, dry powder and white pepper, and is made of garlic and a few strokes of fire。
6
Out of the pan。
7
Here we go。