Scrambled tofu
By VicentaLakin
Recipe Recommendations
- tofu a
- pork 200g
- Ixeris sprouts 300g
- edible oil 1g
- Drain clear water appropriate amount
- onion ginger Xiao Xu
- salt 3g
- soy sauce 5g
- chicken essence 1g
- salty and fresh
- stewed
- half an hour
- simple
Steps for Scrambled tofu

1
The sprouts are clean。
2
Dry water。
3
Cut the end。
4
Meat cuttin。
5
Cut onions。
6
Get tofu。
7
Squeeze。
8
Hot pots with cold oil and hot salt。
9
I'll put on some onions and some raw fried。
10
Tofu。
11
Turn the fire even。
12
Water。
13
Cook the pot and cook it for five minutes。
14
Put the end of the field。
15
Cooking for three minutes or so。
16
Just mix it evenly。
17
The finished product。