Butter tart

By VicentaLakin

Butter tart
I've always wanted to make a tarp that was always kept in the fridge and can be used as a material whenever I wanted to bake. I now have my own red bean pie, strawberry sauce, blueberry sauce..

Recipe Recommendations

  • Taro 700g
  • pure milk 250g
  • zero-calorie sugar 100g
  • Anjia butter 70g
  • purple sweet potato powder 10g
  • milk powder 50g

Steps for Butter tart

  • Make Butter tart step 0
    1
    (b) Preparation of taro mud: evaporate the taro head to the skin slices and crush it with heat。
  • Make Butter tart step 1
    2
    in two stages, a cassiterite machine was used to create taste, and in one case 350 g of taste mascara, 125 ml of pure milk, 5 g of purple potato powder, 50 g of zero-carat sugar, was used to mix equally。
  • Make Butter tart step 2
    3
    All 700 grams of taro-heads fell out of the mud。
  • Make Butter tart step 3
    4
    Add 50 grams of milk powder and mix it evenly。
  • Make Butter tart step 4
    5
    In the pan, a 70-gram ketchup melts。
  • Make Butter tart step 5
    6
    And then it pours into the mud, and the little flaming flamingo gets slow to dry。
  • Make Butter tart step 6
    7
    Get ready for the plate。
  • Make Butter tart step 7
    8
    That's how you're gonna make the tartare
  • Make Butter tart step 8
    9
    Let's see how the last tarmac makes a family picture of buttered tart

    • Butter tart Make Tips

    There's no small tip. Just watch out for the fire

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