Dry-fried mackerel
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Dry-fried mackerel
1
Food requirements: fish, onions, ginger, wine, barbecue, salt, pepper powder。
2
Skinfish cleans up slashed snails。
3
A little wine。
4
A little。
5
A little salt。
6
The two sides are evenly coded to the bottom。
7
Onions, ginger with hands or a piece。
8
It's been in the fish for over an hour。
9
Get rid of a little bit of the flour。
10
The hot pots and the little flames are fried to the stylish。
11
Barbecue + paprika + salt with one。
12
It's over the fish, it's over the face, it's over the face, it's over the face, it's both sides of the barbeque, and it's made sure that it's overheated。
13
Done。Dry-fried mackerel Make Tips
One, the fish must not be flipped too early, and it must be stymied. 2. Both sides of the barbeque will be spilled, with the emphasis on oil heating, i.e., the fish will have to flip at least twice after the meal, to ensure that there is no raw barbecue. 3. The fish that is cooked is fragile, and when it flips, be careful not to break。