Peacock Wuchang
By VicentaLakin
How many steps do you take to turn the Wuchang fish into a peacock? Spring fish. Five One is almost there. Simple steam gets delicious food. Come and try。
Recipe Recommendations
- Wuchang fish art. 1
- onion 1 piece
- Jiang 8 pieces
- garlic 1 head
- chopped pepper 1 scoop
- salt a little
- steamed fish oyster sauce 1 spoon
- cooking wine 2 tablespoons
- oyster sauce 1 spoon
- slightly spicy
- steamed
- an hour
- senior
Steps for Peacock Wuchang
1
The muchang fish is placed in onions, garlic, ginger, wine, and white wine for an hour。
2
Cut it out of the neck. Fish are cut from the back to the abdomen. Ginger and garlic petals on the bottom, tablets. Steamed fish oil, a little salt, chicken fertilizer, stork sauce. Cold water in the pot, air in the air and light fire for half an hour。
3
Pepper chopping, garlic shredding, onion spray, hot oil. Done..Peacock Wuchang Make Tips
Carpenter can be replaced by pepper. There's only a few pictures