The souffle
By VicentaLakin
Recipe Recommendations
- egg tart skin the 12
- durian appropriate amount
- egg liquid appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for The souffle
1
Get ready for egg skin。
2
Smash the durian。
3
The egg skin tore off the shell, put it on the durian and press it in this shape。
4
Scratch an egg fluid and sesame。
5
The oven is 130 degrees and 20 minutes, depending on the temperature of the individual oven。