Shrimp tofu
By VicentaLakin
Tofu is all I love is tofu, and it's all fried and evaporated because it's young and it doesn't smell. Tofu protein is high and tastes good. I like to mix it, but if it's nutritionally comprehensive, I have to add some animal protein, so I chose shrimp. You can't eat raw meat, you can steam, it's easy and delicious。
Recipe Recommendations
- Silk tofu 300 grams
- shrimp
- crowndaisy chrysanthemum
- shallots
- onion
- garlic
- ginger
- sunflower oil 25 ml
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp tofu
1
Get ready for food and spices. I don't eat onions, replace decorative products with onions, boiled with onions, cut to the size of onions, onions, ginger, garlic。
2
A little salt on the tofu surface, 10 minutes of salt, and a fragrance. Pick it up and turn it upside down, cut it in the four corners of the bottom of the box, squeeze the box and let the air into it, and make it easier to disfigure。
3
Shrimp sprouts, white sugar, 10 ml of fresh 12 grams of light salt pine sauce in June, evenly mixed. Add an additional 15 ml (one large spoon) of water and mix it in one direction to the shrimp gel。
4
Blending good shrimp。
5
When oil is poured down in the pot, it pours into onions, onions, ginger, garlic and paste, and it burns to the bottom of the garlic。
6
Go down to the shrimps and get rid of them。
7
Tofu cut-off plate with shrimp and 15 milligrams (one large spoon) of fresh 12 grams of light salt and soy sauce in June。
8
Cover the film and put some air holes in your toothpicks。
9
Open the water and steam the fire for about eight minutes。
10
It's soothing, it's sour, it's beautiful, it's salty, it's delicious。Shrimp tofu Make Tips
One spoon, one spoon = 15 ml, one small spoon = 5 ml. 2 Motion adjusted to its own taste, rather than gradually adding. 3 Artemisin is not a requirement and is mainly decorative and eats onions directly。