Fried Ribbon Fish
By VicentaLakin
Smelly
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried Ribbon Fish
1
Handle the fish。
2
Get the garlic。
3
Combining ginger paste, pepper powder, rice wine, salt and fish。
4
Pickle 30 minutes。
5
Prepare the powder, and wrap the fish on a thin layer of powder, and when it's made, it's fresh。
6
Hot pots are put in oil, a little more than when they're cooked, and then they are put into a small frying system with fish。
7
It's not like I'm going to have to go back to work。
8
It'll be fine if it's made on both sides。
9
The finished chart。
10
The finished chart。