Double knot tiger skin egg
Ingredients: soy sauce,salt,tofu skin,quail eggs,water starch,ginger slices,sesame oil,green onion,sugar,garlic slices,kelp knot
Recipe Recommendations
- tofu skin 3 photos
- kelp knot appropriate amount
- quail eggs appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Double knot tiger skin egg
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1. Cut the tofu skin in half, cut it into strips and tie it into knots;
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2. Wash the quail eggs, cook and peel them for later use;
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3. Cut the pork belly into slices for later use;
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4. Heat the pan to cool the oil. When the oil is about 30% hot, add the peeled quail eggs and fry it;
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5. After putting in, cover the cover to prevent the oil from splashing out, and shake the pan from time to time;
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6. Fry it into amber and remove it for later use;
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7. Wash the kelp knots for later use;
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8. Leave a little base oil in the pan, add the pork belly and stir-fry until fragrant;
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9. Add chopped green onion, ginger slices and garlic slices and stir-fry until fragrant;
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10. Pour in clear water and bring to a boil;
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11. Add bean knots;
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12. Add seaweed knots and fried quail eggs, add soy sauce, salt, and sugar and stir fry;
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13. Before taking out the pan, use water starch to hook the thin rice, pour in sesame oil and take out.
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14. Not bad, right