Chicken leg and white
By VicentaLakin
Recipe Recommendations
Steps for Chicken leg and white
1
Food products: white (shells rinsed), skin-skinned chicken leg (screwed)。
2
Add a proper amount of wine to the chicken leg。
3
With appropriate soy sauce。
4
Plus a proper amount of salt。
5
Grab it, pick it up for 10 minutes。
6
Put white on the board and slice it。
7
Then it will be cut down into the boiling pot, and then it will open for two minutes。
8
It's hot and hot. It's hot and hot。
9
And then we'll get together and we'll get together。
10
然后，With appropriate soy sauce。
11
Plus a proper amount of salt。
12
A proper amount of white pepper。
13
A proper amount of flavor。
14
It's just a touch。