Monkey mushrooms, lamb stew
By VicentaLakin
Monkey-head mushrooms can be used to replete blood. The color of monkey mushrooms is light yellow, tastes like gin, sex is mildly warm and flat. The fire system, which corresponds to the human body, includes the heart, blood and blood. Since monkey mushrooms also have the abdominal accelerator and the acoustic acoustic accelerator, the effect of this soup is to supplement the abdominal abdominal abdominal abdominal abdominal as well as to supplement the human aura。
Recipe Recommendations
- mutton a
- Hericium erinaceus two
- Jiang three pieces
- onion the two
- coriander an
- wolfberry a dozen
- red dates three
- pure water appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Monkey mushrooms, lamb stew
1
Use salt water early, soak one night。
2
Boiled monkey mushrooms, cut off the roots, then dry the water again and again, tore it to pieces with your hands。
3
Squeeze. Squeeze the extra water。
4
Lamb washes, slices, lamb bubbles for about an hour。
5
It's cold lamb, it's hot, it's clean, it's fresh。
6
Ginger slices, red date wash, spare。
7
Clean, cut onions and spices, spare。
8
A proper amount of water is poured into the casserole, the water is opened and put in lamb, ginger chips, red dates and monkey mushrooms。
9
Cover the pan, the fire slows down for an hour until the lamb rots。
10
Just a proper amount of salt and a little bit of chicken。
11
And pour into the pot a little onions, and a little fragrance, and a little broccoli。
12
Splendid soup, healthy nutrition。