Looking back on it's been a long time since I made sour and spicy dishes
My friends heard that I no longer buy Chao Tian pepper, but they didn't believe it
Because in the past, when they came to eat at home, they always expressed their passion and enjoyment.
Now I almost don't buy any side dishes. I usually buy some red peppers
People with stomachache have no way to recuperate...
In fact, many times I go to the market to buy vegetables and see fish, chickens, ducks and meat, and I don't want to buy them.
Because I am always reminding myself what to do to make it less greasy
But there is a manual worker at home who can't eat and can't eat
So I struggled with a meal and got through
Hot and sour duck meat
By GardnerHuels
Recipe Recommendations
- duck leg appropriate amount
- kimchi appropriate amount
- pickled pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- green garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- chives appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- hot and sour
- burn
- half an hour
- ordinary
Steps for Hot and sour duck meat
1
Cut the duck legs into small pieces and blanch them in water
2
Put the oil in the pan and add it to the blanched duck meat to force the oil out of the duck meat skin.
3
Add ginger, garlic, green garlic, star anise, cinnamon cooking wine
4
Add chicken essence in soy sauce and stir fry well
5
Add pickles and pickled peppers
6
Heat the water until it covers the duck meat
7
Simmer for 15 minutes on low heat, turn to high heat, collect the sauce, add white pepper, pepper, salt and chives, and serve out