The deer mushrooms and the meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Antler mushroom appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for The deer mushrooms and the meat

1
Deer mushrooms。
2
Blasted bouquet。
3
The deer mushrooms were soaked with water and washed up。
4
Garlic and ginger。
5
Change the bouquet to cut small pieces。
6
Hot oil and garlic and ginger。
7
Put it in the fragrance。
8
Add appropriate amounts of pelican oil, raw, old。
9
It's all the same。
10
Add a proper amount of fresh water to boil。
11
Put the bouquet into the pressure pan。
12
Add deer mushrooms。
13
The high-pressure cooker boils the light fire for about 10-15 minutes。
14
The finished product。
15
The finished product。
16
The finished product。