Shrimp for the caterer
By VicentaLakin
Recipe Recommendations
- cabbage 120g
- fresh shrimp several
- edible oil half a spoonful
- qingshui Xiao Xu
- green garlic an
- salt
Steps for Shrimp for the caterer
1
Scratch。
2
Shrimp's clean。
3
Hot pots with cold oil and hot salt。
4
Shrimp。
5
Both sides are colored。
6
Let's start with the dishes。
7
Garlic wash is clean。
8
It's a greasy process。
9
A little fresh water。
10
Boil for two minutes。
11
I'm not going anywhere。
12
It's fine。
13
The finished product。