I'm not sure
By VicentaLakin
Recipe Recommendations
- monopterus Albus
- pork belly art. 1
- garlic cloves 1 head
- ginger 2 tablets
- shallot 1
- octagonal of 2
- grass fruit 2 capsules
- geranyl 2-3 sheet
- salad oil appropriate amount
- qingshui appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- refined salt small amount
- MSG a little
- rock sugar small amount
Steps for I'm not sure
1
The yellow platinum is treated clean and the asphalt is washed。
2
Five flowers for a whole piece, please help the boss cut it. Don't wash the meat
3
It's a fire, it's a flower。
4
And when the bouquets are out of oil, they're out。
5
Wash the pot and dry it, pour it into oil and garlic, and fry it。
6
It's not like you're going to be able to make a difference。
7
At that point, they fell again into five flowers and ginger chips。
8
Fried。
9
Add eight horns, berries, vanilla leaves, ice sugar, raw and old. The addition is based on the preference of each person and the principle is that there are more raw smokes than old ones and that salt is heavier than sweet。
10
After that, pour a big pot of fresh water。
11
Cover the pan and burn the fire。
12
When it's burned, open the hood and continue the fire. Before the fire closes, add a little salt and taste。
13
After loading the plate, put some onions on it。
14
The sauce is salty, the meat part tastes。