Five halogen beef
By VicentaLakin
Beef is a common food for meat, and practices vary depending on the area. It's the meat on the head of a cow (known as the good part of a cow), which is used to make a good halogenated beef, which smells like meat without wood, which is soothing, and which tastes sour。
Recipe Recommendations
- Beef brain meat appropriate amount
- Meat boiling package one
- red yeast rice
- cooking wine
- onion 4 segments
- salt appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- Oil poured chili appropriate amount
- green pepper paste appropriate amount
- garlic appropriate amount
- salty fragrance
- halogen
- three-quarters of an hour
- divine level
Steps for Five halogen beef
1
Put the beef in the pan and add wine, onions, ginger chips。
2
Leave the float。
3
Cook to bloodless water。
4
Get the good beef out and put it in the high-pressure pan, with a meat bag, onions, salt, red soy sauce, and red curd rice appropriate for cooking. I set my own time for a high-pressure pan, which I set for 40 minutes。
5
Get the halogened beef out of the cold and then slice it。
6
Make a sauce。
7
Cut the beef into thin slices and put it on a plate, pour it into the juice, put it on garlic。
8
It's fine with onions, fragrance of beef that's rotting, delicious and ferocious。Five halogen beef Make Tips
The halogen beef is completely covered in cold slices。