Spaghetti with tomato sauce
My son likes to eat sour and sweet food, so I will cook pasta with tomato sauce for him today. The recipe is simple and the taste is delicious. Our wife and I can eat it well. I took out the child's portion first and mixed it directly in the pan and added black pepper. When the child saw it, he insisted on my portion.
Recipe Recommendations
- pasta 300g
- chicken 100g
- corn 50g
- green beans 50g
- tomato juice 3 tablespoons
- sour and salty
- fried
- ten minutes
- simple
Steps for Spaghetti with tomato sauce
1
Dice chicken, grab well with starch, cooking wine, and salt, and marinate for half an hour. After the water is boiled, cook the pasta with salt for 7 to 8 minutes, remove the cold water, and stir in the olive oil. Set aside.
2
Put a little oil in the pan, stir-fry the chicken before changing color and serve out.
3
Stir fry the onions with the remaining oil in the pan. When the onions are soft, add corn and green beans. Stir fry slightly, add 2 tablespoons of ketchup, and stir well.
4
Add half a bowl of milk, a little salt, and cook until the sauce is thick.
5
Mix well when eating, and finally sprinkle with black pepper powder. The taste is quite strong!