I'll bet you that
By VicentaLakin
Recipe Recommendations
- lettuce
- purple cabbage 120g
- pigeon breast a
- Homemade chili oil a spoonful
- salt 1g
- chicken essence 1g
- pear vinegar 1 spoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for I'll bet you that
1
Garrange clean。
2
The lettuce is also washed。
3
Lettuce slicing。
4
Garrange cut。
5
Put it together。
6
Take the pigeon chest。
7
The pigeon meat is torn into the vegetables。
8
Put salt and chicken。
9
Put on pear vinegar and pepper oil。
10
Combination is fine。
11
The finished product。