Snack of garlic and beans
By VicentaLakin
Since I bought the soy dry pressure box, I've had enough to eat the soy-dry. I've had more choice than cooking。
Recipe Recommendations
- dried bean curd 约400 grams
- bacon 约200 grams
- garlic 约200 grams
- garlic 2 cloves
- refined salt 1/2 teaspoon
- pepper 1/3 teaspoon
- white sugar 1/4 teaspoon
- liquor 1/2 tablespoon
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Snack of garlic and beans
1
Slice the beans and salted meat, and slice the garlic, and use a small portion of the garlic for casseroles, and slice the garlic
2
(b) Discharge the boiler with oil, dry the soybeans and microcord the pot
3
Keep pouring in salted meat, and pouring out oil, but not too hot and salty
4
Bring out the excess oil in the pot, leaving a proper amount of base oil, hot pots, garlic chips and garlic, and incense
5
And pour into the garlic leaf, and round it a little
6
(b) Scrambling of salt and soybeans, with 1/2 spoons of refined salt, 1/4 spoons of sugar and 1/3 spoons of pepper powder, evenly
7
One-two spoons of white wine next to the casserole。Snack of garlic and beans Make Tips
First, it would be best to slow-fried or scalded, and then make it less fragile and more resilient; second, salted meat would also be salty and less salty, and a piece of oil would come out, and if salted salt was too salty, the amount of salt would be reduced when cooking, baking and any food, such as spoons, spoons and cups, would be used internationally, as is illustrated by the fact that not all the spoons and cups that we use to fix and contain food at home or in restaurants。