Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- Pomfret art. 1
- Jiang 4 tablets
- garlic 2 cloves
- onion 2 trees
- soy sauce 2 tablespoons
- soy sauce few drops
- salt 2 grams
- chicken essence 2 grams
- cooking wine 2 tablespoons
- spicy sauce 1 scoop
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red-burned mackerel
1
The gills are cleaned up, and the fish are cut across。
2
A proper amount of ginger and onions in the bowl, and a few scratches with a proper amount of wine。
3
Smash the onions and make them for five minutes。
4
Get ready for ginger, garlic, onions, a spoonful of spicy sauce。
5
The boiler is boiled with bottom oil, and the lower platinum is burned to yellow on both sides。
6
A well-fried mackerel comes out for backup。
7
The bottom oil, the ginger, garlic, the onions, and red oil。
8
In the pot, a suitable amount of fresh water, raw, old, salt, chicken is added to the pot。
9
Put it on the cape and burn it for 10 minutes, flipping in the middle。
10
Let's get the gill out of the plate。
11
Red sauce in the pot and a proper amount of starch water for the fish。
12
The finished chart。Red-burned mackerel Make Tips
1 Clean molybdenum is first made of ginger onions for five minutes and can be effectively removed from fish. 2. The red sauce used for raw, old and spicy sauce is salty, so the amount of salt is less or less. 3 The amount of cuisine is about 10 to 12 minutes in order to fully absorb the taste of soup。